This recipe is dedicated to my wonderful husband who I love to cook for. He always seems to enjoy my cooking and always tells me how much he appreciates my efforts. I think he and the boys will enjoy this recipe I created-mixing a couple I found after looking at recipes for Mexican dishes tonight. I love you Cornbread!!
1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 can black beans (drained)
1 (1 ounce) package taco seasoning mix
1 small can Rotel tomatoes w/chilies(drain most liquid)
1 (8 ounce) container sour cream8 ounces shredded Mexican-style cheese blend
1/2 (14 ounce) bag tortilla chips, crushed
Directions
Preheat oven to 350 degrees F
Lay crescent dough flat on the bottom of a square cake pan and bake according to package
directions.
Meanwhile, brown the ground beef in a large skillet over medium high heat. Add bean, Rotel and taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.Return to oven and bake at 350 degrees for 10 minutes, or until cheese has melted.
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