Being a wife and a mom to 3 great boys makes for a happy yet hectic life! I love to cook, so watch for recipes. Scroll down for older posts. Hopefully, you will find info valuable to you in some way. Enjoy the pictures of my boy-filled family and cherish your own.
Monday, December 29, 2008
Logan tells the car "No No!"
Christmas 2008
Tony in Hartsfield
Sunday, December 28, 2008
Saturday, December 27, 2008
Wednesday, December 24, 2008
Christmas Eve family brunch
Monday, December 22, 2008
Saturday, December 20, 2008
Logan in the Leaves
Monday, December 15, 2008
Friendship Tea
My Mama used to make this for us every year. Great for teacher gifts. Yummy !!!
Russian (friendship) Instant Tea
Ingredients:
Mix and place into a covered jar or other container. For hot tea mix 2/3 tablespoon to 1 cup of hot water. For iced tea mix substitute cold water and pour over ice.
Thursday, December 11, 2008
Made a great soup tonight. Creamy and filling. Good for you too!
4 cups thinly sliced leeks, white and light green parts only (chop small if your kids are picky)
4 cups chicken broth-try the "box" with no MSG and low sodium
2 large (or 4 small) potatoes, peeled, cut into 1/2 inch pieces-used what you got!
2 cups ham, diced-I didn't measure-just add what looks good to you.
1/2 cup milk-(original recipe called for 1/4 cup half and half)
Salt/garlic powder/pepper to taste
note: I added a rutabaga and creamed corn cause it was in the fridge-and I like the flavors-be creative and add what you like.
METHOD
Directions
1 Melt the butter in a large saucepan over medium heat. Add the leeks, cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper. Bring to a boil over medium high heat. ( I added the chopped rutabaga here-it really made the yummy)
2 Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Using a blender or food processor, working in batches, process until smooth. OR just use a potato masher for a chunky soup.
3 Stir in diced ham-I let my soup simmer a bit longer-I also added a big ham bone at step 2.
NOTE: I added the creamed corn at the end-it scorches easily. The last 5 minutes-add the milk-makes the soup creamy.
you can top with a little sledded cheese-or a sprinkle of fresh chives/dill or parsley. I hope you enjoy!!