Being a wife and a mom to 3 great boys makes for a happy yet hectic life! I love to cook, so watch for recipes. Scroll down for older posts. Hopefully, you will find info valuable to you in some way. Enjoy the pictures of my boy-filled family and cherish your own.
Monday, December 29, 2008
Logan tells the car "No No!"
Christmas 2008
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Tony in Hartsfield
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Sunday, December 28, 2008
Saturday, December 27, 2008
Wednesday, December 24, 2008
Christmas Eve family brunch
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Monday, December 22, 2008
Saturday, December 20, 2008
Logan in the Leaves
Monday, December 15, 2008
Friendship Tea
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My Mama used to make this for us every year. Great for teacher gifts. Yummy !!!
Russian (friendship) Instant Tea
Ingredients:
Mix and place into a covered jar or other container. For hot tea mix 2/3 tablespoon to 1 cup of hot water. For iced tea mix substitute cold water and pour over ice.
Thursday, December 11, 2008
Made a great soup tonight. Creamy and filling. Good for you too!
4 cups thinly sliced leeks, white and light green parts only (chop small if your kids are picky)
4 cups chicken broth-try the "box" with no MSG and low sodium
2 large (or 4 small) potatoes, peeled, cut into 1/2 inch pieces-used what you got!
2 cups ham, diced-I didn't measure-just add what looks good to you.
1/2 cup milk-(original recipe called for 1/4 cup half and half)
Salt/garlic powder/pepper to taste
note: I added a rutabaga and creamed corn cause it was in the fridge-and I like the flavors-be creative and add what you like.
METHOD
Directions
1 Melt the butter in a large saucepan over medium heat. Add the leeks, cook 5 minutes, stirring occasionally. Add broth, potatoes and pepper. Bring to a boil over medium high heat. ( I added the chopped rutabaga here-it really made the yummy)
2 Reduce heat; cover and simmer 25 minutes or until vegetables are very tender. Using a blender or food processor, working in batches, process until smooth. OR just use a potato masher for a chunky soup.
3 Stir in diced ham-I let my soup simmer a bit longer-I also added a big ham bone at step 2.
NOTE: I added the creamed corn at the end-it scorches easily. The last 5 minutes-add the milk-makes the soup creamy.
you can top with a little sledded cheese-or a sprinkle of fresh chives/dill or parsley. I hope you enjoy!!