CUBED STEAK AND GRAVY IN THE OVEN
thanks to Stephanie who taught me this much easier method of cooking "country steak"
If like me-you have made cubed steak by frying it a few pieces at a time then making a gravy-you be happy to get a great tasting southern dish w/ out the extra fat. popping grease and time standing at the stove.
ok-salt and pepper the steak-go easy on the salt-the gravy has a buncha sodium
flour it well.put in a baking dish
In a small bowl, mix together a "McCormick" gravy mix-or thicken some beef broth if you don't like to use those things
Poor over the top-now you can top w/ thin sliced onions-I don't-cause my boys are picky
cover w/ tinfoil
Bake 45 mins in a 350 oven
that is it-It will make a great gravy-nice and thick from the flour on the meat. The meat is very tender. Hope you try!!
I got a pound of cubed steak that will fed our family for less than 4 bucks-the taters and butter beans were also on sale. Fed a family of 5-including Logan who ate a bunch of beans for less that 3 bucks a person. Banana nut bread for dessert that was also very cheap to make. You can feed a good meal to your family w/ out a lot of money or time at the stove. :)
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